Lunch Menu

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OBX Beachside Bistro Oceanfront Dining

Lunch

LUNCH STARTERS

AWARD WINNING – CAJUN ROASTED OYSTERS*

Oysters filled with Andouille Sausage, Smoked Gouda Cheese, Poblano Peppers, Tomatoes and Scallions $12

CHICKEN WINGS

Your choice of Buffalo (hot or mild), Jerk, BBQ or Garlic Parmesan, served with Celery and Blue Cheese Dressing $9

BISTRO SIGNATURE CRAB DIP

Served with Pita Points $9

BAVARIAN PRETZEL STICKS & BEER CHEESE

 $7

CRAB BITES

Six (6) bite-sized Crab Cakes served with House-made Remoulade $10

BEACHSIDE NACHOS

Corn Chips, Black Bean Chili, Cheddar Jack Cheese, Jalapeños, Salsa and Sour Cream $10

OLD BAY STEAMED SPICED SHRIMP*

Served with Cocktail Sauce and Drawn Butter 1/2lb $11 1lb $20

LUNCH SALADS

BISTRO HOUSE SALAD

Mixed Field Greens topped with Cucumber, Red Onion, Carrots, Tomatoes, Cheddar-Jack Cheese and Croutons Side $4.50 Entree $7.50

CAPRESE SALAD

Crispy Romaine and Arugula tossed with Tomatoes, Fresh Mozzarella, Red Onion, and White Vinaigrette

Side $5 Entree $8

CAESAR SALAD

Crispy Romaine Lettuce tossed in Caesar Dressing and Parmesan Cheese and Croutons

Side $4.50 Entree $7.50

Add Shrimp $6 Add Chicken $5 Add Crab Cake (broiled or fried) $10.50

Salad Add Ons:

Add Shrimp* $6 Add Chicken $5 Add Crab Cake (broiled or fried) $10.50

Dressings: Italian, Ranch, Blue Cheese, Balsamic, Thousand Island, Honey Mustard, White Balsamic

FLAT BREADS

PEPPERONI FRESCA FLATBREAD

Pepperoni, Fresh Mozzarella, Marinara, and Pesto $8

SEA RANCH FLATBREAD

Crab, Shrimp, Bacon, White Cheddar Cheese, Ranch Sauce and Scallions $10

TUSCAN FLATBREAD

Fresh Spinach, Tomato, Artichoke Hearts,

Feta Cheese with a Garlic Parmesan Sauce $9

BEACHSIDE LUNCH PLATES

Sandwiches served with a Pickle Spear and choice of Fries, Sweet Potato Fries, Cole Slaw or Five Grain Greek Salad. Substitute for Seasonal Fruit add $2 or Onion Rings add $2 or a Side Salad add $3

THE BISTRO BURGER*

Angus Steak Burger (½ lb) served on a warm Brioche Roll, with Lettuce, Tomato, Onion and your choice of Cheese $11
Add: Bacon $2, Jalapenos, Mushrooms or Chili $1

BISTRO BEER CHEESE PATTY MELT*

1/2lb Angus Burger, with Beer Cheese, Bacon and Sauteed Onions $12

TURKEY CLUB CROISSANT

Boar’s Head Sliced Turkey topped with Bacon, Avocado, Swiss Cheese, Lettuce and Tomato $9

CHIPOTLE BLACK BEAN BURGER

Served on a warm Brioche Roll with Lettuce, Tomato, Onion and your choice of Cheese $9

FISH TACOS

Two (2) Batter-Fried Rockfish Tacos, topped with Cilantro Slaw, Chipotle Pesto and Corn Salsa $10

CRAB CAKE SANDWICH

Served on a warm Brioche Roll with Lettuce, Tomato, Onion and House Remoulade Sauce $14

GRILLED CHICKEN CAPRESE

Italian Seasoned Grilled Chicken Breast served on a Brioche Roll topped with Fresh Mozzarella Cheese, Tomato, Arugula, Pesto Mayo, and a Balsamic Glaze $10

CAJUN GRILLED TUNA SANDWICH

Cajun seasoned Tuna, griled and served on a warm Brioche Roll with Lettuce, Tomato, and House made Remoulade Sauce $11 Add Cheese $1

FISH & CHIPS

Beer Battered Rockfish served with Fries $11

 

 

 

 

 

 

 

 

 

*NO MORE THAN TWO FORMS OF PAYMENT PER TABLE *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness

** Alert your server to any allergies or dietary needs

10

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  • Contact Us

    • Operating hours:
    • October Hours: Breakfast: Monday-Saturday 7am-11am Sunday 7am - 12pm Lunch: CLOSED FOR LUNCH Dinner: Thursday - Saturday 4pm-9pm Happy Hour: 4-6 (Thursday-Saturday)
    • Address:
    • 1731 N. VA Dare Trail, Kill Devil Hills, NC 27948 (MP 7 on the Beach Road)
    • Telephone:
    • 252-441-7126 or 1-800-334-4737
    • Email:
    • events@searanchresort.com