Thanksgiving Dinner

12:00 pm

November 28, 2019

Thanksgiving Menu

November 28, 2019
Seating Available from 12:00 PM • 4:00 PM


Each entree price includes your choice of soup or salad and your choice of dessert.
Children’s Menu (12 & Under) is available

Butternut Squash & Apple Soup
Served by the Cup
Shrimp Bisque
Rich & Creamy with a touch of Sherry
Harvest Salad
Mixed greens with Carrots, Golden Beets, Craisins, toasted Almonds and Goat Cheese with a cranberry vinaigrette
Traditional Roasted Turkey Plate
Roasted Turkey with Gravy, Mashed Potatoes, Stuffing, & Garlic Green Beans 24.00
Turkey Wellington
Turkey Breast filled with Wild Mushroom and Andouille Sausage stuffing, wrapped in Puff Pastry with Turkey Jus and
Honey Glazed Golden Beets 24.00
NY Strip Steak
Grilled to temperature. Topped with sauteed Mushrooms, Cranberry Demi Glaze and Blue Cheese Crumbles. Served with
Mashed Potatoes and Garlic Green Beans. 30.00
Broiled Seafood Platter
Shrimp, Scallops, Rockfish, and a Crab Cake in a White Wine Garlic Butter Sauce, served with Mashed Potatoes and Garlic
Green Beans 31.00
Grilled Marinated Portobella Mushroom
Served atop an Ancient Grain Blend, with Kale, Roasted Golden Beets, Butternut Squash and Baby Carrots drizzled with a
Sage Cream Sauce 24.00
Traditional Pumpkin Pie | Chocolate Flourless Torte
Cheese Cake with Praline Sauce | Mini Apple Cranberry Pie

Reservations Recommended. Contact 252.441.7126 or email

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  • Contact Us

    • Operating hours:
    • October Hours: Breakfast: Monday-Saturday 7am-11am Sunday 7am - 12pm Lunch: CLOSED FOR LUNCH Dinner: Thursday - Saturday 4pm-9pm Happy Hour: 4-6 (Thursday-Saturday)
    • Address:
    • 1731 N. VA Dare Trail, Kill Devil Hills, NC 27948 (MP 7 on the Beach Road)
    • Telephone:
    • 252-441-7126 or 1-800-334-4737
    • Email: