$25 Dinner Event

4:00 pm

November 8, 2019

To

November 9, 2019

$25 for THREE COURSES Every Friday & Saturday this FALL!

STARTERS
Your choice of one:

BISTRO HOUSE SALAD
Mixed Field Greens topped with Cucumber, Red Onion, Carrots, Tomatoes,
Cheddar-Jack Cheese and Croutons
CAESAR SALAD
Crispy Romaine Lettuce tossed in Caesar Dressing, Parmesan cheese and Croutons
SOUP OF THE DAY
ask your server
ENTRÉES
Your choice of one:
PORTABELLA MUSHROOM RAVIOLI (GRILLED CHICKEN – Optional)
With Artichoke Hearts and Diced Tomato in a Pesto Cream Sauce
PEPPER SEARED SIRLOIN
Pepper Seared Top Sirloin topped with Bourbon Demi-Glace Sauce and Caramelized Pearl Onions
served with seasoned Fried Red Potatoes & Seasonal Vegetables.
FRIED SEAFOOD COMBO
Southern Fried Shrimp and Scallops, served with French Fries, Cole Slaw and sauces.
DESSERT
Your choice of one:
MINI APPLE AND CRANBERRY PIE
CHEESE CAKE WITH PRALINE SAUCE