$25 Dinner Event

4:00 pm

November 8, 2019

To

November 9, 2019

$25 for THREE COURSES Every Friday & Saturday this FALL!

STARTERS
Your choice of one:

BISTRO HOUSE SALAD
Mixed Field Greens topped with Cucumber, Red Onion, Carrots, Tomatoes,
Cheddar-Jack Cheese and Croutons
CAESAR SALAD
Crispy Romaine Lettuce tossed in Caesar Dressing, Parmesan cheese and Croutons
SOUP OF THE DAY
ask your server
ENTRÉES
Your choice of one:
PORTABELLA MUSHROOM RAVIOLI (GRILLED CHICKEN – Optional)
With Artichoke Hearts and Diced Tomato in a Pesto Cream Sauce
PEPPER SEARED SIRLOIN
Pepper Seared Top Sirloin topped with Bourbon Demi-Glace Sauce and Caramelized Pearl Onions
served with seasoned Fried Red Potatoes & Seasonal Vegetables.
FRIED SEAFOOD COMBO
Southern Fried Shrimp and Scallops, served with French Fries, Cole Slaw and sauces.
DESSERT
Your choice of one:
MINI APPLE AND CRANBERRY PIE
CHEESE CAKE WITH PRALINE SAUCE

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  • Contact Us

    • Operating hours:
    • October Hours: Breakfast: Monday-Saturday 7am-11am Sunday 7am - 12pm Lunch: CLOSED FOR LUNCH Dinner: Thursday - Saturday 4pm-9pm Happy Hour: 4-6 (Thursday-Saturday)
    • Address:
    • 1731 N. VA Dare Trail, Kill Devil Hills, NC 27948 (MP 7 on the Beach Road)
    • Telephone:
    • 252-441-7126 or 1-800-334-4737
    • Email:
    • events@searanchresort.com