Valentine's Day Wine-Paired Dinner
First
Raspberry Sorbet
Second
Tomato Basil
Third
Herb Panko Crusted Goat Cheese Balls
spiced cranberry gastrique
Deconstructed Oysters Rockefeller
sautéed spinach | sundried tomatoes | garlic | crostini | fried oysters | Swiss Mornay | balsamic glaze
Fourth
Shaved Fennel and Apple Salad
pomegranates | toasted pine nuts | Gorgonzola | champagne vinaigrette
or
Grilled Romaine Caesar Salad
anchovy paste | marinated tomatoes
Fifth
Seared Lamb Chop
rosemary dijon glaze | Mediterranean orzo
Filet of Beef
mushroom risotto | red wine reduction
Crab-Stuffed Carolina Shrimp
sundried sherry cream
Sixth
Creme Brûlée
or
Chocolate Truffle
raspberry coulis
$70 (gratuity included)
Call 252-256-1063 to make your reservation.