Dinner Menu


AWARD WINNING – Cajun Roasted Oysters*
Oysters filled with Andouille Sausage, Smoked Gouda Cheese, Poblano Peppers, Tomatoes and Scallions $12

Chicken Wings
Your choice of buffalo (hot or mild), jerk, BBQ or garlic Parmesan, served with celery sticks and blue cheese dressing $9

Beachside Crab Bites

Six (6) bite-sized crab cakes served with house-made remoulade $10

Bistro’s Signature Crab Dip
Served with warm pita points $10

Beachside Nachos

Corn Chips, Black Bean Chili, Cheddar Jack Cheese, Jalapeños, Salsa and Sour Cream $10

Black Bean Chili

Bowl of Black Bean Chili Served with a warm Buttermilk Biscuit $7


Bistro House Salad
Mixed field greens topped with cucumber, red onion, carrots, tomatoes, Cheddar-Jack cheese and croutons Side $4.50 Entree $7.50

Caesar Salad
Crispy Romaine lettuce tossed in Caesar dressing and Parmesan cheese and Croutons
Side $4.50 Entree $7.50

ADD Shrimp $6
ADD Chicken $5
ADD Crab Cake  $10.50

Dressings: Italian, Ranch, Blue Cheese, Balsamic, Thousand Island


Pepperoni Fresca Flatbread

Pepperoni, Fresh Mozzarella, Marinara, and Pesto $8.00

Tuscan Flatbread

Fresh Spinach, Tomato, Artichoke Hearts, Feta Cheese with a Garlic Parmesan Sauce $9.00


Alaskan Snow Crab Legs (1lb)
Served with drawn butter $29

Old Bay Steamed Shrimp
Served with drawn butter and cocktail sauce ½lb $11 1lb $20


Sandwiches Served with a Pickle Spear and Choice of Fries, Sweet Potato Fries, Cole Slaw. Substitute for Seasonal Fruit add $2 or onion rings add $2 or a Side House Salad add $3

The Bistro Burger
Angus steak burger patty (½ lb) served on a warm Brioche Roll, with lettuce, tomato, Onion and your choice of cheese

Chipotle Black Bean Burger
Black bean burger served on a warm potato roll with lettuce, tomato and choice of cheese $9

Crab Cake Sandwich
Served on a warm Brioche Roll with Lettuce, Tomato and House-made Remoulade Sauce $14

Grilled Chicken Caprese

Italian Seasoned Grilled Chicken Breast served on a Brioche Roll topped with Fresh Mozzarella Cheese, Tomato, Arugula, Pesto Mayo, and a Balsamic Glaze $10


Portabella Mushroom Ravioli

With Artichoke Hearts and Diced Tomato in a Pesto Cream Sauce $17

Cajun Shrimp & Grits

Shrimp, Andouille Sausage, Green Peppers, Tomatoes & Cajun Butter Sauce over Cheese Grits $20

Southern Fried Shrimp

Fried Shrimp served with Tangy Cocktail Sauce, Fries & Cole Slaw $19

Southern Fried Scallops

Fried Scallops served with Tangy Cocktail Sauce, Fries & Cole Slaw $23

Twin Crab Cakes

Two Crab Cakes (broiled or fried) served with House Remoulade Sauce, Fries & Cole Slaw $27

Pecan Crusted Chicken

Pecan Breaded Chicken Breast served with Roasted Root Vegetables in a Maple Vinaigrette $19

Pepper Seared Sirloin

Pepper-Seared Top Sirloin topped with a Bourbon Demi-Glace Sauce and Caramelized Pearl Onions served with Buttermilk Mashed Potatoes & Seasonal Vegetables $20


Seared Scallops Over Linguine*

Seared Sea Scallops in a Spinach Sun Dried Tomato Cream Sauce topped with crispy Pork Belly served over Linguine Pasta $25



*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of 
foodborne illness.
**Alert your server to any allergies or dietary needs.**

  • Latest News

    Planning an event on the Outer Banks?

    Looking for an Outer Banks events venue? Look…

    Monday Night's at the Sea Ranch Resort

    Monday nights are full of fun and entertainment…

    2015 Special Easter Brunch Menu

    We will be serving brunch on Easter from…

  • Contact Us

    • Operating hours:
    • Breakfast Daily: 7 AM - 11 AM

      Lunch, Monday - Saturday 11:30 - 4 PM & Sunday 11:30 - 4 PM Dinner: Monday - Saturday 4 PM - 9 PM & Sunday 4 PM - 8 PM Live Music - Thursdays, Fridays, and Saturdays beginning at 5:30 PM
    • Address:
    • 1731 N. VA Dare Trail, Kill Devil Hills, NC 27948 (MP 7 on the Beach Road)
    • Telephone:
    • 252-441-7126 or 1-800-334-4737
    • Email:
    • events@searanchresort.com