Dinner Menu

STARTERS

AWARD WINNING – Cajun Roasted Oysters*
Oysters filled with Andouille Sausage, Smoked Gouda Cheese, Poblano Peppers, Tomatoes and Scallions $12

Chicken Wings
Your choice of buffalo (hot or mild), jerk, BBQ or garlic Parmesan, served with celery sticks and blue cheese dressing $9

Beachside Crab Bites

Six (6) bite-sized crab cakes served with house-made remoulade $10

Bistro’s Signature Crab Dip
Served with warm pita points $10

Beachside Nachos

Corn Chips, Black Bean Chili, Cheddar Jack Cheese, Jalapeños, Salsa and Sour Cream $10

Steamed Baby Clams*

Baby clams steamed in White Wine Garlic Butter with Diced Tomatoes $9

Old Bay Steamed Shrimp

Served with Cocktail Sauce and Drawn Butter 1/2 lb $11 | 1lb $20

SALADS

Bistro House Salad
Mixed field greens topped with cucumber, red onion, carrots, tomatoes, Cheddar-Jack cheese and croutons Side $4.50 Entree $7.50

Caesar Salad
Crispy Romaine lettuce tossed in Caesar dressing and Parmesan cheese and Croutons
Side $4.50 Entree $7.50

Caprese Salad
Crispy Romain and Arugula tossed with Tomatoes, Fresh Mozzarella, Red Onion and White Balsamic Vinaigrette
Side $5 Entree $8

ADD Grilled Shrimp $6
ADD Grilled Chicken $5
ADD Fried Rockfish $5
ADD Crab Cake (Broiled or Fried) 
 $10.50

Dressings: Italian, Ranch, Blue Cheese, Balsamic, Thousand Island, Honey Mustard, White Balsamic

FLATBREADS

Sea Ranch Flatbread

Crab, Shrimp, Bacon, White Cheddar Cheese, Ranch Sauce and Scallions $11.00

Pepperoni Fresca Flatbread

Pepperoni, Fresh Mozzarella, Marinara, and Pesto $8.00

Tuscan Flatbread

Fresh Spinach, Tomato, Artichoke Hearts, Feta Cheese with a Garlic Parmesan Sauce $9.00

SANDWICHES

Sandwiches Served with a Pickle Spear and Choice of Fries, Sweet Potato Fries, or Cole Slaw. Substitute for Seasonal Fruit, or onion rings, or Multi Grain Greek Salad add $2 or a Side House Salad add $3

The Bistro Burger*
Angus steak burger patty (½ lb) served on a warm Brioche Roll, with lettuce, tomato, Onion and your choice of cheese
$11
Add: Bacon $2, Jalapeños, Mushrooms, or Chili $1

Chipotle Black Bean Burger
Black bean burger served on a warm brioche roll with lettuce, tomato, onion and choice of cheese $9

Crab Cake Sandwich
Served on a Brioche Roll with Lettuce, Tomato and House-made Remoulade Sauce $14

Grilled Chicken Caprese

Italian Seasoned Grilled Chicken Breast served on a Brioche Roll topped with Fresh Mozzarella Cheese, Tomato, Arugula, Pesto Mayo, and a Balsamic Glaze $10

ENTREES

Portabella Mushroom Ravioli

With Artichoke Hearts and Diced Tomato in a Pesto Cream Sauce $17

Cajun Shrimp & Grits

Shrimp, Andouille Sausage, Green Peppers, Tomatoes & Cajun Butter Sauce over Cheese Grits $20

Southern Fried Shrimp

Fried Shrimp served with Tangy Cocktail Sauce, Fries & Cole Slaw $19

Southern Fried Scallops

Fried Sea Scallops served with Tangy Cocktail Sauce, Fries & Cole Slaw $23

Twin Crab Cakes

Two Crab Cakes (broiled or fried) served with House Remoulade Sauce, Fries & Cole Slaw $27

Pepper Seared Sirloin

Pepper-Seared Sirloin topped with a Bourbon demi-glace sauce and caramelized pearl onions served with seasoned fried red potatoes & seasonal vegetables $20

Pecan Chicken Grain Bowl

Fried Pecan Breaded Chicken Breast served over a warm grain blend of Quinoa, Rice, & Kale with Butternut Squash, Brussel Sprouts, and Craisins finished with a Maple Balsamic Glaze $19

Seared Scallops Over Linguine*

Seared Sea Scallops in a Spinach Sun Dried Tomato Cream Sauce topped with crispy Pork Belly served over Linguine Pasta $25

*NO MORE THAN TWO FORMS OF PAYMENT PER TABLE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of 
foodborne illness.
**Alert your server to any allergies or dietary needs.**

  • Latest News

    Planning an event on the Outer Banks?

    Looking for an Outer Banks events venue? Look…

    Monday Night's at the Sea Ranch Resort

    Monday nights are full of fun and entertainment…

    2015 Special Easter Brunch Menu

    We will be serving brunch on Easter from…

  • Contact Us

    • Operating hours:
    • October Hours: Breakfast: Monday-Saturday 7am-11am Sunday 7am - 12pm Lunch: CLOSED FOR LUNCH Dinner: Thursday - Saturday 4pm-9pm Happy Hour: 4-6 (Thursday-Saturday)
    • Address:
    • 1731 N. VA Dare Trail, Kill Devil Hills, NC 27948 (MP 7 on the Beach Road)
    • Telephone:
    • 252-441-7126 or 1-800-334-4737
    • Email:
    • events@searanchresort.com