Dinner Menu

OBX Beachside Bistro Oceanfront Dining

Tuesday-Saturday 4 – 8:30

STARTERS & SALADS

AWARD WINNING – CAJUN ROASTED OYSTERS*

Oysters filled with Andouille Sausage, Smoked Gouda Cheese, Poblano Peppers, Tomatoes and Scallions $13.50

BEACHSIDE NACHOS

Corn Chips, Black Bean Chili, Cheddar Jack Cheese, Jalapeños, Salsa and Sour Cream $12.50

CHICKEN WINGS (8)

Your choice of Buffalo (hot or mild), Jerk Seasoning, BBQ or Garlic Parmesan, served with Celery and Blue Cheese or Ranch Dressing $11.50

BISTRO’S SIGNATURE CRAB DIP

Served with Pita Points $11.50

STEAMED BABY CLAMS*

Baby clams steamed in White Wine Garlic Butter with Diced Tomatoes $10.50

OLD BAY STEAMED SHRIMP

Served with Cocktail Sauce 1/2lb $12 1lb $21

BISTRO HOUSE SALAD

Mixed Field Greens topped with Cucumbers, Red Onion, Carrots, Tomatoes, Cheddar-Jack Cheese and Croutons Little $6 Big $9

CAESAR SALAD

Crispy Romaine Lettuce tossed in Caesar Dressing and Parmesan Cheese and Seasoned Croutons Little $6 Big $9

CAPRESE SALAD

Crispy Romaine and Arugula tossed with Tomatoes, Fresh Mozzarella, Red Onion and White Balsamic Vinaigrette Little $6.50 Big $9.50

Salad Add Ons:

Add Grilled Shrimp $7 Add Grilled Chicken $6 Add Crab Cake (broiled or fried) $12

Dressings: Italian, Ranch, Blue Cheese, Balsamic, Thousand Island, Honey Mustard, White Balsamic

FLAT BREADS

SEA RANCH FLATBREAD

Crab, Shrimp, Bacon, White Cheddar Cheese, Ranch and Scallions $13.50

PEPPERONI FRESCA FLATBREAD

Pepperoni, Fresh Mozzarella, Marinara, and Pesto $10.50

TUSCAN FLATBREAD

Fresh Spinach, Tomatoes, Artichoke Hearts, Feta Cheese with a Garlic Parmesan Sauce $11.50

SANDWICHES

Sandwiches served with a Pickle Spear and Choice of Fries, Sweet Potato Fries, or Cole Slaw. Substitute Seasonal Fruit, Onion Rings or Side House Salad $3

THE BISTRO BURGER*

1/2 lb. Angus Burger served on a warm Brioche Roll, with Lettuce, Tomato, Onion and your choice of Cheese. $12.50
Add: Bacon or Egg $2, Jalapeños, Mushrooms or Chili $1

CHIPOTLE BLACK BEAN

Served on a warm Brioche Roll with Lettuce, Tomato, Onion and your choice of Cheese $10.50

GRILLED CHICKEN CAPRESE SANDWICH 

Italian Seasoned Grilled Chicken Breast served on a Brioche Roll topped with Fresh Mozzarella Cheese, Tomato, Arugula, Pesto Mayo, Balsamic Glaze $12.50

CLASSIC REUBEN

Thinly Sliced Boar’s Head Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing on Grilled Rye Bread $12.50

CRAB CAKE SANDWICH

Served on a warm Brioche Bun, House Remoulade & French Fries $15.50

ENTREES

SOUTHERN FRIED SHRIMP

Fried Shrimp served with Tangy Cocktail Sauce, Fries & Cole Slaw $22.50

OUTER BANKS SEAFOOD PLATTER

Shrimp, Sea Scallops, Crab Cake and Trigger Fish Broiled in Garlic Butter and White Wine OR Southern Fried and served with Seasoned Grilled Red Potatoes and Seasonal Vegetables $32.50

TWIN CRAB CAKES

Two Crab Cakes (broiled or fried) served with House Remoulade, Fries & Cole Slaw $29.5

CAJUN SHRIMP & GRITS
Shrimp, Andouille Sausage, Green Peppers, Tomatoes & Cajun Butter Sauce over Cheese Grits $22.5

SEARED SCALLOPS OVER LINGUINE*

Seared Sea Scallops in a Spinach Sun Dried Tomato Cream Sauce topped with Crispy Pork Belly served over Linguine Pasta $27.50

PORTABELLA MUSHROOM RAVIOLI

With Artichoke Hearts and Diced Tomato in a Pesto Cream Sauce $20.5
Add Ons: Grilled Chicken $6, Grilled Shrimp $7, or a Crab Cake (Broiled or Fried) for $12

GRILLED CHIPOTLE CINNAMON CHICKEN GRAIN BOWL

Grilled Chipotle Cinnamon Chicken served over a warm grain blend of Quinoa, Rice & Kale with Black Beans, Corn, Tomatoes, Avocado, Cheddar Jack Cheese, Scallions and Tortilla Strips topped with a Cilantro Lime Yogurt Drizzle $22.5

NEW YORK STRIP STEAK

Topped with Blue Cheese Crumbles, Onion Rings & served with Seasoned Grilled Red Potatoes & Seasonal Vegetables $26.50

JUST FOR KIDS

Hamburger & French Fries $8

Chicken Tenders & French Fries $8

Grilled Cheese & French Fries $8

Corn Dog Nuggets & French Fries $8

Fish Bites & French Fries $8

Room Delivery & Parking Lot Pick up
252-255-1063

*NO MORE THAN TWO FORMS OF PAYMENT PER TABLE *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness

** Alert your server to any allergies or dietary needs

  • Contact Us

    • Operating hours:
    • BREAKFAST EVERYDAY OF THE WEEK! 7:30-11 LUNCH Tues-Sat 11:30-4 Sunday & Monday 11:30-3 DINNER Tuesday-Saturday 4-8
    • Address:
    • 1731 N. VA Dare Trail, Kill Devil Hills, NC 27948 (MP 7 on the Beach Road)
    • Telephone:
    • 252-441-7126 or 1-800-334-4737
    • Email:
    • events@searanchresort.com