Dinner Menu

OBX Beachside Bistro Oceanfront Dining

Thursday – Saturday 4:00PM – 8:00PM

Starters

AWARD WINNING – Cajun Roasted Oysters*
Oysters filled with Andouille Sausage, Smoked Gouda Cheese, Poblano Peppers, Tomatoes and Scallions $13.5
Beachside Nachos
Corn Chips, Black Bean Chili, Cheddar Jack Cheese, Jalapeños, Salsa and Sour Cream $12.5
Chicken Wings (8)
Your choice of Buffalo (hot or mild), Jerk, BBQ or Garlic Parmesan, served with Celery and choice of Ranch or Blue Cheese Dressing $11.5
Bistro’s Signature Crab Dip
Served with Pita Points $11.5
Beachside Crab Bites
Six (6) bite-sized Crab Cakes served with House Remoulade $11.5
Old Bay Steamed Shrimp
Served with Cocktail Sauce and Drawn Butter
1/2 lb $12 1lb $21

Salads

Salad Add Ons: Grilled Chicken $6, Grilled Shrimp $7 or a Crab Cake (Broiled or Fried) for $12
Bistro House Salad
Mixed Field Greens topped with Cucumber, Red Onion, Carrots, Tomatoes, Cheddar-Jack Cheese and Croutons Little $6 Big $9
Dressings: Italian, Ranch, Blue Cheese, Balsamic, Thousand Island, Honey Mustard, White Balsamic
Caesar Salad
Crispy Romaine Lettuce tossed in Caesar Dressing and Parmesan Cheese and Croutons
Little $6 Big $9
Caprese Salad
Crispy Romaine and Arugula tossed with Tomatoes, Fresh Mozzarella, Red Onion and White Balsamic Vinaigrette
Little $6.5 Big $9.5

Flatbreads

Sea Ranch Flatbread
Crab, Shrimp, Bacon, White Cheddar Cheese, Ranch and Scallions $13.5
Pepperoni Fresca Flatbread
Pepperoni, Fresh Mozzarella, Marinara, and Pesto $10.5
Tuscan Flatbread
Fresh Spinach, Tomato, Artichoke Hearts, Feta Cheese with a Garlic Parmesan Sauce $11.5

Sandwiches

Sandwiches served with a Pickle Spear and Choice of Fries, Sweet Potato Fries, or Cole Slaw.
Substitute Seasonal Fruit, Onion Rings or Side House Salad add $3
The Bistro Burger *
1/2 lb. Angus Burger served on a warm Brioche Roll, with Lettuce, Tomato, Onion and your choice of Cheese $12.5
Add: Bacon or Egg $2, Jalapeños, Mushrooms or Chili $1
Chipotle Black Bean Burger
Served on a warm Brioche Roll with Lettuce, Tomato, Onion and your choice of Cheese $10.5
Grilled Chicken Caprese
Italian Seasoned Grilled Chicken Breast served on a Brioche Roll topped with Fresh Mozzarella Cheese, Tomato, Arugula, Pesto Mayo, and a Balsamic Glaze $12.5
Crab Cake Sandwich
Served on a warm Brioche Roll with Lettuce, Tomato and House Remoulade Sauce $15.5

Entrées

Southern Fried Shrimp
Fried Shrimp served with Tangy Cocktail Sauce, Fries & Cole Slaw $22.5
Broiled Shrimp & Scallops
Shrimp & Sea Scallops Broiled in Garlic Butter and White Wine served with Seasoned Roasted Red Potatoes and Seasonal Vegetables $27.5
Twin Crab Cakes
Two Crab Cakes (broiled or fried) served with House Remoulade, Fries & Cole Slaw $29.5
Seared Scallops over Linguine*
Seared Sea Scallops in a Spinach Sun Dried Tomato Cream Sauce topped with Crispy Pork Belly served over Linguine Pasta $27.5
Portabella Mushroom Ravioli
With Artichoke Hearts and Diced Tomato in a Pesto Cream Sauce $20.5
Add Ons: Grilled Chicken $6, Grilled Shrimp $7, or a Crab Cake (Broiled or Fried) for $12
Pecan Encrusted Chicken Grain Bowl
Fried Pecan Encrusted Chicken served over Ancient Grains with Kale, Brussel Sprouts, Butternut Squash and Craisins topped with a White Balsamic Maple Glaze $22.5
Grilled Top Sirloin Steak
Topped with Bourbon Bacon Butter & Onion Rings served with Seasoned Roasted Red Potatoes & Seasonal Vegetables $22.5

Dine In, Take Out, Room Delivery & Parking Lot Pick up Available
252-255-1063

*NO MORE THAN TWO FORMS OF PAYMENT PER TABLE *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness

** Alert your server to any allergies or dietary needs

Straws served upon request.

  • Contact Us

    • Operating hours:
    • BREAKFAST DAILY: 7:30AM – 12:00PM DINNER THURSDAY – SATURDAY: 4:00PM – 8:00PM
    • Address:
    • 1731 N. VA Dare Trail, Kill Devil Hills, NC 27948 (MP 7 on the Beach Road)
    • Telephone:
    • 252-255-1063
    • Email:
    • events@searanchresort.com