Dinner Menu

STARTERS

AWARD WINNING – Cajun Roasted Oysters*
Oysters filled with Andouille Sausage, Smoked Gouda Cheese, Poblano Peppers, Tomatoes and Scallions $12

Chicken Wings
Your choice of buffalo (hot or mild), jerk, BBQ or garlic Parmesan, served with celery sticks and blue cheese dressing $9

Beachside Crab Bites

Six (6) bite-sized crab cakes served with house-made remoulade $10

Bistro’s Signature Crab Dip
Served with warm pita points $10

Beachside Nachos

Corn Chips, Black Bean Chili, Cheddar Jack Cheese, Jalapeños, Salsa and Sour Cream $10

Steamed Baby Clams*

Baby clams steamed in White Wine Garlic Butter with Diced Tomatoes $9

Old Bay Steamed Shrimp

Served with Cocktail Sauce and Drawn Butter 1/2 lb $11 | 1lb $20

SALADS

Bistro House Salad
Mixed field greens topped with cucumber, red onion, carrots, tomatoes, Cheddar-Jack cheese and croutons Side $4.50 Entree $7.50

Caesar Salad
Crispy Romaine lettuce tossed in Caesar dressing and Parmesan cheese and Croutons
Side $4.50 Entree $7.50

Caprese Salad
Crispy Romain and Arugula tossed with Tomatoes, Fresh Mozzarella, Red Onion and White Balsamic Vinaigrette
Side $5 Entree $8

ADD Grilled Shrimp $6
ADD Grilled Chicken $5
ADD Fried Rockfish $5
ADD Crab Cake (Broiled or Fried) 
 $10.50

Dressings: Italian, Ranch, Blue Cheese, Balsamic, Thousand Island, Honey Mustard, White Balsamic

FLATBREADS

Sea Ranch Flatbread

Crab, Shrimp, Bacon, White Cheddar Cheese, Ranch Sauce and Scallions $11.00

Pepperoni Fresca Flatbread

Pepperoni, Fresh Mozzarella, Marinara, and Pesto $8.00

Tuscan Flatbread

Fresh Spinach, Tomato, Artichoke Hearts, Feta Cheese with a Garlic Parmesan Sauce $9.00

SANDWICHES

Sandwiches Served with a Pickle Spear and Choice of Fries, Sweet Potato Fries, or Cole Slaw. Substitute for Seasonal Fruit, or onion rings, or Multi Grain Greek Salad add $2 or a Side House Salad add $3

The Bistro Burger*
Angus steak burger patty (½ lb) served on a warm Brioche Roll, with lettuce, tomato, Onion and your choice of cheese
$11
Add: Bacon $2, Jalapeños, Mushrooms, or Chili $1

Chipotle Black Bean Burger
Black bean burger served on a warm brioche roll with lettuce, tomato, onion and choice of cheese $9

Crab Cake Sandwich
Served on a Brioche Roll with Lettuce, Tomato and House-made Remoulade Sauce $14

Grilled Chicken Caprese

Italian Seasoned Grilled Chicken Breast served on a Brioche Roll topped with Fresh Mozzarella Cheese, Tomato, Arugula, Pesto Mayo, and a Balsamic Glaze $10

ENTREES

Portabella Mushroom Ravioli

With Artichoke Hearts and Diced Tomato in a Pesto Cream Sauce $17

Cajun Shrimp & Grits

Shrimp, Andouille Sausage, Green Peppers, Tomatoes & Cajun Butter Sauce over Cheese Grits $20

Southern Fried Shrimp

Fried Shrimp served with Tangy Cocktail Sauce, Fries & Cole Slaw $19

Southern Fried Scallops

Fried Sea Scallops served with Tangy Cocktail Sauce, Fries & Cole Slaw $23

Twin Crab Cakes

Two Crab Cakes (broiled or fried) served with House Remoulade Sauce, Fries & Cole Slaw $27

Pepper Seared Sirloin

Pepper-Seared Sirloin topped with a Bourbon demi-glace sauce and caramelized pearl onions served with seasoned fried red potatoes & seasonal vegetables $20

Pecan Chicken Grain Bowl

Fried Pecan Breaded Chicken Breast served over a warm grain blend of Quinoa, Rice, & Kale with Butternut Squash, Brussel Sprouts, and Craisins finished with a Maple Balsamic Glaze $19

Seared Scallops Over Linguine*

Seared Sea Scallops in a Spinach Sun Dried Tomato Cream Sauce topped with crispy Pork Belly served over Linguine Pasta $25

*NO MORE THAN TWO FORMS OF PAYMENT PER TABLE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of 
foodborne illness.
**Alert your server to any allergies or dietary needs.**