Specials

OPEN NEW YEAR’S EVE!!!

Breakfast from 7 AM – 11 AM!

Happy Hour(S) Specials beginning at 4 PM! All Day Drink Specials! YUMMAZING Dinner Specials (TBA)!

HAPPY HOUR : Monday –  Saturday, 4 – 6 pm (Dine-in only)

  • Chicken Wings (1/2 dozen)…3.95 | Your choice of Buffalo (hot or mild), Jerk, Garlic Parmesan, or BBQ
  • Steamed Spiced Shrimp (1/2 lb)…4.95
  • Daily Chef’s Choice…$3 (and up)

FROM THE BAR SPECIALS

THURSDAYS – 1/2 Price WINE by the Bottle | FRIDAYS – $3 Drafts –

*Try some of our Beachside Bar Favorites!*

Chef’s Special: THREE COURSES for $20!

This week’s $20 menu: Available December 27th – 29th, 2018

STARTERS – Your choice of one:

BISTRO HOUSE SALAD
Mixed Field Greens topped with Cucumber, Red Onion, Carrots, Tomatoes,
Cheddar-Jack Cheese and Croutons

CAESAR SALAD
Crispy Romaine Lettuce tossed in Caesar Dressing, Parmesan Cheese and Croutons

SOUP OF THE DAY
ask your server

ENTRÉES – Your choice of one:

PORTABELLA MUSHROOM RAVIOLI & GRILLED CHICKEN
With Artichoke Hearts and Diced Tomato in a Pesto Cream Sauce

PROSCIUTTO WRAPPED SHRIMP
Broiled Prosciutto Wrapped Shrimp served over Risotto Primavera Drizzled with Balsamic Glaze

PEPPER SEARED SIRLOIN
Pepper Seared Top Sirloin topped with Bourbon Demi-Glace Sauce and Caramelized Pearl Onions served with seasoned Roasted Red Potatoes & Seasonal Vegetables

FRIED SEAFOOD PLATTER
Southern Fried Shrimp, Scallops, and Mini Crab cakes served with French Fries, and Cole Slaw

DESSERT – Your choice of one:
CHOCOLATE MOUSSE IN A PASTRY SHELL
CHEESE CAKE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may
increase your risk of food-borne illness. Alert your server to any allergies or dietary needs.